dfrase
Active Member
Hi Guys,
I picked up a foodsaver vacuum sealer and this will be my first time using one this year.
Any tips on process for salmon/cod? I am hoping to use it for both fresh and smoked salmon.
Also, for prawns, i typically freeze them in saltwater. Is this something i should try with the vacuum sealer or just keep freezing in a container of salt water?
Cheers,
Dfrase
I picked up a foodsaver vacuum sealer and this will be my first time using one this year.
Any tips on process for salmon/cod? I am hoping to use it for both fresh and smoked salmon.
Also, for prawns, i typically freeze them in saltwater. Is this something i should try with the vacuum sealer or just keep freezing in a container of salt water?
Cheers,
Dfrase