Ultimate Red Neck Smokin;Sausage Makiin Weekend!!

[spring fever]

Had 150 lbs of pork and deer to process. Loaded all the sausage gear and headed for the big smoke of Maple Ridge to my son-in-laws to "Getter Done". Made Kobalsa,pepperoni, brautwurst, Sweet hot Italian, all old tried recipes plus 2 new ones-Wolfs spinach and cheese Italian(proprietary-can't give out) and my own Thai Green curry with coconut!-Now that's a keeper. Afraid the weekend was a real workout for the Lipitor -fortunately there was some good single malts to break down any accumulating grease!! Now have to face reality and break in the new Yammie this week!!

 

[getbent]

Right on, care to share any of those recipes Mike?
The Thai with coconut sounds awesome...love stuffin the meat!

 

[spring fever]

Sure I share all my recipes except ones I have been given and asked not to pass out. Such is the case with the Wolf's Spinach,cheese Italian. It is very good-PM him if you think you might like it. I'll post the green Thai curry one after the game tonight .

 

[jeffywestcoast]

That's some serious smoking Mike ! Gotta love it !


Sent from my iPhone using Tapatalk

 

[spring fever]

Green Thai Curry sausage recipe

This recipe uses ground pork shoulder and should have a fat content of at least 15%
11/2 TBSPS non-iodized salt <dd> 1 large onion diced fine </dd><dl class="recipePartIngredient" itemprop="ingredients"><dt> 1 cup soy protein for binder (other binders could be ,ground oatflakes, rice flour, bread crumbs your choice) </dt> <dd> 8 green Thai chilies </dd><dd> 5 tbsps. fresh garlic </dd><dl class="recipePartIngredient" itemprop="ingredients"><dt>1 inch ginger
2 tablespoon coriander
2 teaspoons anise seed or fennel seed
2 tablespoons chopped lemongrass
1 bunch basil
1 bunch cilantro - stems and roots included
2 limes zest and juice
4 splashes fish sauce
10 pounds pork shoulder
2 cups sweetened coconut flakes
The chili,s ,coriander, anise, lemongrass, basil and cilantro should be made into a paste before mixing with the other ingredients HOWEVER if you put in 200 grams of thai green curry paste you can skip all the work. The can is green with a rooster on it and it's **** brand(down IDJUTS) thai green curry paste from Thailand and in most big grocery stores. This amount is fairly spicy and my wife was OK with the heat-push it up if you like it hot-the can has 400 gm.

Stuff into 32 to 35 mm casings-a fresh sausage! Enjoy-has a slightly sweetish curry taste-very different</dt></dl></dl>