spring fever
Well-Known Member
This recipe uses ground pork shoulder and should have a fat content of at least 15%
11/2 TBSPS non-iodized salt <dd> 1 large onion diced fine </dd><dl class="recipePartIngredient" itemprop="ingredients"><dt> 1 cup soy protein for binder (other binders could be ,ground oatflakes, rice flour, bread crumbs your choice) </dt><dd> 8 green Thai chilies </dd><dd> 5 tbsps. fresh garlic </dd><dl class="recipePartIngredient" itemprop="ingredients"><dt>1 inch ginger
2 tablespoon coriander
2 teaspoons anise seed or fennel seed
2 tablespoons chopped lemongrass
1 bunch basil
1 bunch cilantro - stems and roots included
2 limes zest and juice
4 splashes fish sauce
10 pounds pork shoulder
2 cups sweetened coconut flakes
The chili,s ,coriander, anise, lemongrass, basil and cilantro should be made into a paste before mixing with the other ingredients HOWEVER if you put in 200 grams of thai green curry paste you can skip all the work. The can is green with a rooster on it and it's **** brand(down IDJUTS) thai green curry paste from Thailand and in most big grocery stores. This amount is fairly spicy and my wife was OK with the heat-push it up if you like it hot-the can has 400 gm.
Stuff into 32 to 35 mm casings-a fresh sausage! Enjoy-has a slightly sweetish curry taste-very different. If you don't like coconut then you will need to substitute some sweetness such as Honey, molasses or corn syrup just sayin.</dt></dl></dl>
11/2 TBSPS non-iodized salt <dd> 1 large onion diced fine </dd><dl class="recipePartIngredient" itemprop="ingredients"><dt> 1 cup soy protein for binder (other binders could be ,ground oatflakes, rice flour, bread crumbs your choice) </dt><dd> 8 green Thai chilies </dd><dd> 5 tbsps. fresh garlic </dd><dl class="recipePartIngredient" itemprop="ingredients"><dt>1 inch ginger
2 tablespoon coriander
2 teaspoons anise seed or fennel seed
2 tablespoons chopped lemongrass
1 bunch basil
1 bunch cilantro - stems and roots included
2 limes zest and juice
4 splashes fish sauce
10 pounds pork shoulder
2 cups sweetened coconut flakes
The chili,s ,coriander, anise, lemongrass, basil and cilantro should be made into a paste before mixing with the other ingredients HOWEVER if you put in 200 grams of thai green curry paste you can skip all the work. The can is green with a rooster on it and it's **** brand(down IDJUTS) thai green curry paste from Thailand and in most big grocery stores. This amount is fairly spicy and my wife was OK with the heat-push it up if you like it hot-the can has 400 gm.
Stuff into 32 to 35 mm casings-a fresh sausage! Enjoy-has a slightly sweetish curry taste-very different. If you don't like coconut then you will need to substitute some sweetness such as Honey, molasses or corn syrup just sayin.</dt></dl></dl>
