Found a new recipe thought whoever is catching would like a new way of cooking them. *Butterfly the prawn from the belly and snap it flat, slice down the centre does it. Basting sauce *In a pan put 1/4 cup olive oil ,1/2 tsp sesame oil and 4 cloves crushed garlic and sweat for 2 min . *add sake which i prefer or white wine which is still tasty 1/4 cup *1/2 a lemon *good pinch salt to taste cook for 5 min You can adjust all the ingredients i go heavy garlic and sake When the shell is grilled it gives a real great prawn taste very intense prawn flavour. On a high heat grill shell down, baste meat heavy , cook to your desire time, i do 4o sec on shell then 20-30 sec on meat side, do a last heavy meat side baste a 5 sec grill then off. flames are good.