Not new-- but so good its worth repeating

[Cuba Libre]

1 and 1/2 lb chinook fillet
Mix enough mayonnaise and dark soya sauce (About 2 teaspoons of soya or less depending on your taste ) to cover both sides of the fillet eventually.
Scrape off a couple of tablespoons of lemon zest from a fresh lemon and sprinkle in the fish. Salt and pepper to taste. Place the fillet skin down on a low to medium heat on the BBQ. Cover loosely with a foil hat. Cook until the fish is done at least 1/2 way through. Flip it over, remove the skin and baste with more mayo and soya. Dont overcook. Leave it on the grill just long enough to finish cooking-- it flakes and its done..

Great with corn on the cob

BURP!

 

[Big Green Machine]

It's a great way to grill, not steam, the fish. Did it tonight with a Sockeye and it was great. Grilling is so much better than steaming. I also made a soy, ginger, green onion, garlic, and brown sugar sauce to lightly sprinkle over the salmon. Delish.

 

[bigdogeh]

We've also done this with sockeye in the past and it's great. even the next day eating it cold as a snack it's hard to beat....

 

[Franko Manini]

Just tried this recipe tonight and OMG...

I have one son who won't eat salmon... UNTIL NOW! Rave reviews from the whole family. Thanks for a great recipe.


Franko

MILF (Man, I Love Fishing)

 

[Cuba Libre]

Glad you guys liked it.. As stated, not a new recipe, but sure a versatile one as BGM knows from adding other ingredients that suit the tastebuds!

 

[Big Green Machine]

Glad you guys liked it.. As stated, not a new recipe, but sure a versatile one as BGM knows from adding other ingredients that suit the tastebuds!

I actually coated my fish with olive oil, then a dusting of flour, it sure crisped up the skin and made it easier to get off the grill in one piece, making the whole fish presentation more appealing.