CIVANO
Well-Known Member
JOE’S TANGY MUSTARD SAUCE
from Joe’s Crab Shack Miami
1 TBSP + 1/tsp Coleman’s dry hot mustard (YELLOW DRY MUSTARD IN THE SPICE AISLE)
1 Cup Mayonnaise
2 tsp Worchester Sauce
1 tsp A-1 sauce
4 TBSP milk OR cream
Place the Mustard in a mixing bowl and add the Mayo and wisk together for a full minute
Add the remaining ingredients and mix until well blended and creamy. Cover and chill. Makes 1 cup. We use just use milk and it keeps in the refrigerator for a week.
from Joe’s Crab Shack Miami
1 TBSP + 1/tsp Coleman’s dry hot mustard (YELLOW DRY MUSTARD IN THE SPICE AISLE)
1 Cup Mayonnaise
2 tsp Worchester Sauce
1 tsp A-1 sauce
4 TBSP milk OR cream
Place the Mustard in a mixing bowl and add the Mayo and wisk together for a full minute
Add the remaining ingredients and mix until well blended and creamy. Cover and chill. Makes 1 cup. We use just use milk and it keeps in the refrigerator for a week.
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