Discussion in 'Recipes, Storage and Preparation of Seafood' started by Reeltime, Apr 18, 2017.
Rosemary ,oregano ,olive oil, lemon and lots of sea salt rub on the lamb ....
Ooooooh that looks good!!!!!
bet it tasted even better !
Where was the special SFBC invite??? man that looks awesome......
hope you had mint jelly???
I wish everyone could of had a piece ... hmm maybe SFBC outdoor roast in the summer .
That does look amazing. Reminds me of the Saturna Island Lamb Roast many years back. Do you raise your own lamb?
We buy from a butcher in town Columbus meats in Vancouver ... Best lamb i've ever had is Salt spring island lamb ..
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