Easter roast lamb

Discussion in 'Recipes, Storage and Preparation of Seafood' started by Reeltime, Apr 18, 2017.

  1. Reeltime

    Reeltime Active Member

    Rosemary ,oregano ,olive oil, lemon and lots of sea salt rub on the lamb ....
  2. Bent-Tip

    Bent-Tip Member

    Ooooooh that looks good!!!!!
  3. scott craven

    scott craven Well-Known Member

    bet it tasted even better !
  4. wolf

    wolf Well-Known Member

    Where was the special SFBC invite??? man that looks awesome......
    hope you had mint jelly???
  5. Reeltime

    Reeltime Active Member

    I wish everyone could of had a piece ... hmm maybe SFBC outdoor roast in the summer .
  6. Rockfish

    Rockfish Well-Known Member

    That does look amazing. Reminds me of the Saturna Island Lamb Roast many years back. Do you raise your own lamb?
  7. Reeltime

    Reeltime Active Member

    We buy from a butcher in town Columbus meats in Vancouver ... Best lamb i've ever had is Salt spring island lamb ..

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