Easter roast lamb

Discussion in 'Recipes, Storage and Preparation of Seafood' started by Reeltime, Apr 18, 2017.

  1. Reeltime

    Reeltime Well-Known Member

    Rosemary ,oregano ,olive oil, lemon and lots of sea salt rub on the lamb ....
  2. Bent-Tip

    Bent-Tip Member

    Ooooooh that looks good!!!!!
  3. scott craven

    scott craven Well-Known Member

    bet it tasted even better !
  4. wolf

    wolf Well-Known Member

    Where was the special SFBC invite??? man that looks awesome......
    hope you had mint jelly???
  5. Reeltime

    Reeltime Well-Known Member

    I wish everyone could of had a piece ... hmm maybe SFBC outdoor roast in the summer .
  6. Rockfish

    Rockfish Well-Known Member

    That does look amazing. Reminds me of the Saturna Island Lamb Roast many years back. Do you raise your own lamb?
  7. Reeltime

    Reeltime Well-Known Member

    We buy from a butcher in town Columbus meats in Vancouver ... Best lamb i've ever had is Salt spring island lamb ..

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