stones93
Well-Known Member
I have a bear problem and strata doent let me use a smoker (never have used one anyways) but I would like to make salmon jerky! I always get a but of salmon smoked both cold and hot, but I would like to use a bunch of leftover salmon in my freezer to make jerky. The best I have had was a sweet and spicy, but the technique is the most important for now. It has to be done in the oven. Any favorite recipes or techniques are very much appreciated! (If it can be done on a BBQ I am willing to try that too, I have a webber with a smoke box//burner)
