Discussion in 'Recipes, Storage and Preparation of Seafood' started by Capt_Ed, Dec 21, 2017.
MMMmmmm 5 jars and 4 large yogurt containers full of pickled spring salmon and sweet onions.
recipe please? Hot water bath or pressure cooker?
neither, recipe is in this forum. it's great
oh capt.Ed ..no pics ..it didn't happen .....
Dam looks good
I'd like to say I'd save you some Derek, but your odds aren't very good
Dam .. I tried
Although an invite on a tuna trip next year would get you all you can eat
hmmmmm.... that would get u some of this...
God we're lucky aren't we. Have a Merry Christmas Derek
all the best to u my friend
Looks good guys.
I made that recipe a few years ago. Its deadly
It will only get better with age but the wife and I polished off one of the yogurt containers in one day, it was Deeeeeeeeeeeelish
hey deryk ..... what recipe is that ?
seared tuna or picked salmon?
can u send me the recipe ?
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