Thanks everyone, I'll try and get a pic up. I get really good depth recording even at moderate speed . I followed the installation instructions and feel that placement likely isn't the culprit. I'll check what khz it's set and and play with the settings a bit
Looks great, how did they taste? My wife and I had a Sunday date day last weekend making donuts. We did fritters and eclairs. The fritters were great but the eclairs were a challenge. We tried 3 times and couldn't get it just right so that we could stuff them with cream filling. I like...
Venison wellington. I sous vide the back strap at 128 degrees for 6 hours then prepared the Wellington. The result was heavenly. It was a perfect medium when I first cut into it but it continued to cook before eating.
Things I would change:
1. Shorten the sous vide time or don't bother at...
How come Costco never gets any love here in the brisket department lol? I detest the Costco crowds but their beef is great (at last to my palate) and the price is consistent. AAA beef brisket is always $10.99/kg ($4.99/lb). I picked up a case of brisket today it was 28kg for $301.06...
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