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love the early whites/marbles off ecvi some of the best tasting fish period. Only ones I don't care for are the fish chowing on squid later in the year as they have a gamey? flavor. Just my two bits I don't really understand how a white spring who cant absorb carotenoids changes the flavor...

wait till you take out a beginner and they wrap it around something they aren't supposed to. You get your fish and tackle with flouro. Mono you get a "it was this big story"

nice night for a boat ride last night and the Pollock bite was on! Silva Bay should have a derby on those little brown turds because I would have a chance.

yes works in the 4 and 5" as well 48-60" leader

gamechanger tell us more about the gin!!!

too bad it didn't last all summer

a few around but nothing like Victoria

don't think anyone will be out this week yuck

lots of ho's a short boat ride to the north hard to imagine there aren't any around here.

lots of ho's a short boat ride to the north hard to imagine there aren't any around here.

did anyone touch a fish last sunday? The week had been stellar up to that point. We put in our time but nothing to show for it.

did anyone touch a fish last sunday? The week had been stellar up to that point. We put in our time but nothing to show for it.

there were some at the table last weekend and the limit is 4

there were some at the table last weekend and the limit is 4

also forgot to mention I saw a guy at the table with the white meat trifecta, 4 tiny rockfish (35-40cm) 4 undersized lings (like 40cm) and 1 big halibut (40#ish) and we wonder why the populations wont recover

also forgot to mention I saw a guy at the table with the white meat trifecta, 4 tiny rockfish (35-40cm) 4 undersized lings (like 40cm) and 1 big halibut (40#ish) and we wonder why the populations wont recover

firehall pool....

firehall pool....

just curious how you ever made out it the cannel lots of time asking questions never seen a report

on a side note where are all the coho?