Like most who have fished a little too deep in the inlets for Spot Prawns, we have on occasion filled a pot up with Squat Lobsters. I was curious what they tasted like so I once picked out a few of the biggest ones and cooked them up with the Spot Prawns. I have eaten freshwater Crayfish, East Coast Lobster, Caribbean/Tropical Lobster and many of the local Crab species over the years including a Box Crab brought up by a diver, and even once an exceptionally large Spider Crab. The Spider Crab tasted like a small version of Alaska King Crab, so I suspect they may be a related species.
Back to the Squat Lobsters, I was surprised to find, that at least to my palate, they did not taste like Lobster at all, despite their appearance, but rather very much like Red Rock Crab which makes me wonder if they are related.
I am surprised that there does not seem to be many eating them locally and that there does not seem to be any local commercial market for Squat Lobsters. Perhaps with Spot Prawns, Coon Shrimp, Dungeness and Red Rock Crabs, we don't want the lesser species.
https://duckduckgo.com/?q=squat+lobsters+recipe&t=hg&ia=recipes
Back to the Squat Lobsters, I was surprised to find, that at least to my palate, they did not taste like Lobster at all, despite their appearance, but rather very much like Red Rock Crab which makes me wonder if they are related.
I am surprised that there does not seem to be many eating them locally and that there does not seem to be any local commercial market for Squat Lobsters. Perhaps with Spot Prawns, Coon Shrimp, Dungeness and Red Rock Crabs, we don't want the lesser species.
https://duckduckgo.com/?q=squat+lobsters+recipe&t=hg&ia=recipes
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