cracked_ribs
Well-Known Member
It's honestly barely perceptible, except when I did the bottom of the hull. I think I had maybe 12-15 oz cooking off at the same time and I laid it down and we went out for dinner. I have practically no sense of smell but even my wife says it's not very noticeable.
We've ALMOST completely avoided the boiled cabbage smell on these floors...there is an informal pact amongst owners that nobody sells to anyone who seems likely to make unusually pungent food. The whole top two floors of the building are...how to put it...maybe a bit old-fashioned compared to today's Vancouverites? Naturally it's unenforceable but there are no rentals in the building and the penthouse units are all filled by people who like the ability to talk to each other in the halls and retain the friendly, familiar feel. Eventually that'll probably break down but there is really low turnover in the upper units. And with no rentals, it reduces the appeal to the "buy for investment" crowd. It's still an apartment but as apartments go it's pretty unusual.
We've ALMOST completely avoided the boiled cabbage smell on these floors...there is an informal pact amongst owners that nobody sells to anyone who seems likely to make unusually pungent food. The whole top two floors of the building are...how to put it...maybe a bit old-fashioned compared to today's Vancouverites? Naturally it's unenforceable but there are no rentals in the building and the penthouse units are all filled by people who like the ability to talk to each other in the halls and retain the friendly, familiar feel. Eventually that'll probably break down but there is really low turnover in the upper units. And with no rentals, it reduces the appeal to the "buy for investment" crowd. It's still an apartment but as apartments go it's pretty unusual.