Recipes, Storage and Preparation of Seafood

Use this forum to share and discuss ideas for cooking, canning, BBQ, or anything else to do with cooking, preparing or storing your catch.
Port Eliza Lodge - Esperanza Inlet, Vancouver Island
Islandgirl
What's your Best Brisket Recipe?
Replies
23
Views
3K
Gear'n'beer!
Gear'n'beer!
Breakin"even
Deep fried Ling
Replies
22
Views
3K
the butcher
the butcher
Bassblaster
Salmon Canning Basics
Replies
22
Views
12K
juandesooka
juandesooka
Seafever
Foodsaver Prep?.....
Replies
22
Views
4K
scott craven
scott craven
Chasin' Dreams
Bye bye Foodsaver vav packer
Replies
22
Views
3K
Capt_Ed
Capt_Ed
Peahead
Food Saftey and Etiquette When Smoking Salmon
Replies
22
Views
4K
UkeeDreamin
U
T
Carvers Custom meats
Replies
22
Views
4K
mhbradley
mhbradley
ziggy
Pressure Canner
Replies
22
Views
2K
Foxsea
Foxsea
jeffywestcoast
Smoker chips.... Whats your favourite???
Replies
22
Views
3K
goitzy
goitzy
Rain City
Stepping Up My Candy Game
Replies
22
Views
3K
wishiniwasfishin1
wishiniwasfishin1
T
Oysters recipes?
Replies
22
Views
3K
uclueletcharters
uclueletcharters
I
spot prawn deep fry batters?
Replies
22
Views
4K
Hookin'up
Hookin'up
Steelheadhobo
Dry ice
Replies
22
Views
10K
Steelhead S2
S
IronNoggin
How Long Is Your Sausage?
Replies
22
Views
7K
markfarley
markfarley
IronNoggin
Brining a Turkey
Replies
22
Views
3K
Revenge
R
OldBlackDog
Ten things to know about spot prawns.
Replies
22
Views
7K
Reeltime
Reeltime
Y
Canning Help!
Replies
22
Views
5K
adrianna3
A
One Fish
Dry Brine or Wet Brine
Replies
21
Views
11K
wolf
wolf
Olde School
What is an easy way to cut salmon skin (for making strips of candy)
Replies
21
Views
5K
Sharphooks
Sharphooks
lorneparker1
Left over salmon
Replies
21
Views
5K
Hookin'up
Hookin'up
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