So, I was curious to find out if anyone had ever tried to make salmon sausages or pepperoni before? Although I'm sure it would take a bit of experimenting, I'm sure it could be done. With a bit of pork mixed in to add some fat and keep them from drying out too bad, the idea of taking smoked salmon and combining it with smoked sausage doesn't seem that far fetched. Maybe I'm out to lunch, but with all the crazy stuff I see on shows like Diners, Drive-ins, and Dives, Smoked Salmon Sausage just make sense. Anyone?
No announcement yet.