Good sauce for Salmon. Kids love it too

[CIVANO]

CUCUMBER SAUCE
1 PEELED GRATED ENGLISH HOTHOUSE CUCUMBER OR A PEELED REGULAR ONE SEEDED (IF SEEDS ARE BIG) THEN GRATED
1 CUP MAYO
1 CUP YOGURT
GRATED PEEL 2 LEMONS OR ZEST OF 2 LEMONS Don’t grate the white part under the yellow. Use yellow only
4 tsp LEMON JUICE

DRAIN THE GRATED CUCUMBER AND THEN PLACE IN A DISH TOWEL OR PAPER TOWEL AND GENTLY SQUEEZE TO REMOVE EXCESS WATER BEFORE COMBINING ALL INGREDIENTS.
Serve over grilled or poached Salmon

[bendnhooks]

Sounds Great! Can you put it on the fish before you barbecue etc.?

[CIVANO]

Put on only after grilling. The sauce is cool and the fish warm. It is very nice.

Joe

[The Fish Assassin]

I do my own sauce for BBQ, kraft original BBQ sauce, worcestershire, veg oil, brown sugar, Lemon juice. Mix it all till blended evenly. Put on flesh side, cook for 2 mins, then flip onto skin side and finish cooking. Damb fine fare!!

Take only what you need.