
Photo of the majestic OBMG Salmon Seeker.
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The tip of the tightly-arched Shimano
mooching rod dragged deep into the water. Violent shakes
then pounded the port downrigger. Our guide, Mat Regier,
grabbed the bucking rod from its holder, wound quickly,
and popped the line free of the Scotty Power Grip downrigger
release. Feeling the full weight of the chinook, Mat
set the hook solidly.
As he handed me the rod, he asked me to set the hook
one more time. Avoiding the madly spinning reel handles
on the single action reel, I locked the rim with my
right palm, and with my left hand high on the handle
of the rod, slammed it up.
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An authoritative pull slowly spilled line off the tightly
dragged reel. Unlike the screaming runs we'd witnessed during
the previous two days, this was different. The fish just motored
away sedately. The run seemed endless. This was the tyee Mat
had promised.
Mat turned the boat around and followed my fish. It had taken
a lot of line out, and now I was concerned about the half-dozen
lodge boats that were bringing up "century mark" halibut less
than 100 yards away.
| Luckily for me, the fish's
run was parallel to the other boats. I wound in line
furiously as the fish suddenly turned towards us. Raising
my rod high over my head, I kept the tension on. After
a few heart-stopping headshakes, the fish dieseled off
again.
Mat's relentless pursuit, combined with the additional
drag of a Hot Spot flasher, soon had us right over the
fish. After several minutes of pump-and-wind we could
see the flasher a good 30 feet down in the clear blue-green
water and, five feet further back, the camouflaged silhouette
of a large chinook. |
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A sudden rush of adrenalin had my heart pounding.
Frustrating when your prize is in sight, but just
out of reach. My left arm was starting to cramp as
the fish swam around and around the boat, not pulling
line, but not giving any either.
At least we knew the fish was well-hooked. We could
all see the glow-green-tiger Coyote spoon flickering
occasionally from the corner of its mouth.
Its last desperate runs were getting shorter, and
on each one, I could gain some line. The flasher was
now at the surface. We could admire the tyee's deep
silvery body and beautifully spotted back.
I dropped the rod tip and wound the flasher close.
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Mat waited with the net as I leaned the rod back over my
head. A quick lunge with the net, and Mat had my tyee.
The 20-minute flight from Sandspit across Graham Island's
mountainous spine to Salmon Seeker, Oak Bay Marine Group's
floating lodge in Kano Inlet, was breathtaking. Seeing the
rugged, treeless peaks, still streaked with snow, from the
Plexiglas bubble of a small helicopter was an unexpected treat.
It was our first-ever flight in a chopper. The pilot flew
his Bell Jet Ranger part way down Skidegate Channel at a couple
of hundred feet, then climbed at almost the same angle as
the slope of the mountains to reach an altitude of 2300 feet
in a dizzying few seconds. We flew with the peaks and ridges
right beside us before taking an exhilarating descent to 50
feet above sea level at the head of Kano Inlet. The pilot
made a quick circle of our ship before landing on its helicopter
pad.
Well-protected Givenchy Anchorage at the head of Kano Inlet
offers a glorious setting for the lodge. Mountains rise sharply
out of the sea to form a U-shaped bowl. When we visited, the
past winter's heavy snowfall accumulations and late spring
had left enough snow on the upper peaks to make us feel like
we were "houseboating" on a lake in the Rockies.
Salmon Seeker was originally built in Holland as a coastal
freighter in the 1950s. Later it was sold and came to Canada
to serve the Hudson's Bay Company for many years. North West
Transport then purchased the ship and made modifications,
including putting in a helicopter pad, to convert it into
a survey ship for work in the Arctic. Another charter company
converted it into a floating fish camp before the Oak Bay
Marine Group acquired it for its sport fishing operations
on the west coast of the Queen Charlotte Islands.
Guests are housed in 14 two-person staterooms, each with
two single bunks and a wash stand. One of the biggest laughs
at supper was guests' stories about getting in and out of
the bunks. The bunks are located a good leg-stretch off the
floor, since they sit atop a couple of under-bed storage drawers.
Those of us who are packing a few extra pounds found a new
aerobic exercise trying to rock our centres of gravity off
the edge of the bed so that our feet could reach the deck.
Suzanne just snorted at my predicament, and brought out the
thoughtfully provided step-stool so I could get out.
The embarkation buffet of salads, chicken-'n'-ribs, fruit,
and pastries more than filled our growling stomachs. It would
be the last time we felt hungry for the next three days.
While we dined, our Captain, Mark Kennedy, gave us our orientation.
Their emphasis on our safety when boating, sightseeing, and
fishing in these rugged wilderness conditions impressed us.
We newcomers looked highly skeptical when they described the
previous group's fishing luck - believe your fishmaster and
guide when they recommend catch-and-release for all chinook
less than tyee-size the first afternoon.
With a high pressure ridge just settling in to the region,
fresh northwesterlies, which completely cleared the region
of clouds, with gusts up to 40 knots rocked the inlet. Our
20-foot Boston Whaler Outrage centre-console fishing machines
soaked up the rollers and chop, with only the odd bit of spray
coming over the bow. Suzanne and I sat facing astern almost
completely oblivious to the adverse conditions.
| Mat wanted
to take us outside of the inlet to fish between Kindakun
Point and a hill called Cone Head to the north. Unfortunately,
conditions were too rough to cross over the "bar" at
the entrance to Kano Inlet where the waters rise sharply
to 90 feet from 300 feet. He said we would still catch
fish in the calmer lee-side of the inlet, but the fishing
would be much better if we could round the corner at
Kindakun Point.
As he started up the 15-hp Johnston kicker, Mat said
this was the place to experiment with any lure that
we wanted. |
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He only insisted that he put his favourite #651 six-inch
Tomic Tubby Tyee, nicknamed "Dr. Evil," on the port side at
his favourite depth of 145 feet.
I had brought a number of 4.5-inch Tomic Terminator lures
to try and selected a #500 to start. We set my lure on the
starboard rigger at 120 feet. Mat trolled in 200 feet of water,
from the edge of the kelp at Kindakun Point east towards a
large sea cave.
Within minutes we were in action. Chinook smacked both our
offerings with hard takes, most releasing the lines from the
downriggers themselves. In spite of this, Mat still set the
hook, driving the rod over his shoulder several times to be
sure the hook was embedded well beyond the squeezed-down barb.
Free of the downrigger clips, and with no weights or flashers
to hinder them, even the smallest chinook that we hooked managed
long, squealing runs against our tightly dragged Shimano 2000
GT single-action reels. Suzanne especially liked the one-way
drag system of the reels. She could reel in drag-free, then
put both hands high on the handle of the rod to let her fish
run or to pump the fish up when it sulked.
We played each fish hard and brought them in quickly so
we could release them relatively fresh. After regaining line
from the first long runs, we pressured the chinook close to
the boat, then stretched our arms to allow the rod to absorb
most of the head shakes and short charges. The Shimano Canadian
Custom Series CC405PH mooching rods had very sensitive tips
to absorb the shock of sudden runs, yet had enough backbone
in the butt section to haul a sulking salmon from the depths.
Coho loved the Tomic Terminator lure. Any time we released
the lure from the downrigger to play another fish, we had
a coho follow and occasionally attack the lure right on the
surface. While playing one coho, we were amazed that another
was trying to grab the Terminator hanging out of its mouth.
Without even trying, we landed and released a half-dozen of
these acrobatic fish.
Mat just rolled his eyes when we asked to keep two chinook
that first afternoon. We had already released a number of
smileys over 20 pounds. Coming from Vancouver, we just couldn't
accept that the fishing could get any better.
Too soon, we had to return for supper. Evening meals start
with a soup, something exotically delicious like ginger carrot,
or a fabulous seafood chowder. Salad - like the truly sublime
greens with smoked salmon and dressed with a raspberry vinaigrette
-follows.
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Main courses include either a meat or
pasta choice. The first evening I succumbed to New
York strip smothered in mushrooms, but was so intrigued
by Suzanne's choice of rotini in creamy tomato sauce
that I chose the pasta dishes the next two evenings.
Meat entrees on other evenings included succulent
Cornish game hen, and fork-tender prime rib. Domestic
or California white and red wines accompanied our
suppers.
Suzanne's favourite dessert was a chocolate
mousse that had a good shot of brandy blended in for
a special zing.
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I really enjoyed a sinful raspberry cheesecake. If any guests
still had a corner to fill, there was always a jar of chocolate
chip cookies and a plate of pastries on the buffet counter.
Morning brought calmer conditions, but there were still large
residual swells and a heavy chop. Mat carefully eased us through
cross-current swells as we crossed the bar at Kindakun Point,
and headed for the small group fishing an undersea mound halfway
to Cone Head.
As we neared the spot, we could already see a number of
guests with rods bent over. Mat quickly dropped his "Dr. Evil"
plug to 145 feet in the 160- to 250-foot depths. Our cabin
was #203, so Suzanne chose a #203 Terminator which we dropped
to 120 feet. We couldn't have gone 100 yards before a 15-pound
chinook grabbed the Terminator. It was only 6:20 a.m.!
While we trolled about, a large school of Pacific White-Sided
dolphins entertained the fleet. Leaping as high as 8 feet
out of the water and racing along and under our boats at 30
mph, they gave us an exhilarating show.
The region is noted for its abundant wildlife. Guests told
tales of huge sea lions going after their fish, while others
described encounters with humpback whales. We enjoyed looking
at the variety of marine birds, especially when their diving
activity indicated a large school of bait below.
Every few minutes we saw someone playing a fish. A few lucky
anglers, like Dave Coulter and his son Mark, were already
into a tyee. Their guide, Rich Sulsbury, slowly moved out
of the pack to follow their fish. I turned to see Mat popping
the Terminator line off the starboard rigger, winding, and
setting the hook hard. He quickly passed the bucking rod to
Suzanne. The port rod was also bouncing and as I grabbed it,
a good-sized chinook went screaming out. Suzanne and I crossed
our rods under and over each other time and again as we played
our doubleheader.
What fun! We struggled to keep our balance in the big swells.
Mat had to watch and anticipate where each fish was heading,
then motor in the right direction to keep our lines untangled.
Mat risked getting us completely soaked each time he used
the pliers to remove hooks from the jaws of still "green"
fish.
At tide change, all the boats went halibut hunting. Mat
tied a couple of huge "j" hooks baited with salmon bellies
onto a spreader bar with 24 ounces of lead off a Penn halibut
rod and reel. I put on my Bando 603 level-wind loaded with
30-pound Berkley Whiplash Braid on a mooching rod, then tied
on a 185-gram lime green Riptide Striker jig.
Kano Inlet is noted for its halibut, both in numbers and
in size. The lodge record is a whopping 331 pounds. Up to
the time we visited, the "master fisherman" board only had
four tyee over 50 pounds, while there were dozens of halibut
over 100 pounds. During our stay, four "master fisherman"
halibut were landed, the biggest being 165 pounds.
As Suzanne and I only wanted smaller halibut, Mat ran over
to the "chicken coop" near Cone Head. He carefully backtrolled
into the ocean swells to keep our lines almost vertical in
335 feet of water and allow our lures to stay close to the
bottom.
As Suzanne and I only wanted smaller halibut, Mat ran over
to the "chicken coop" near Cone Head. He carefully backtrolled
into the ocean swells to keep our lines almost vertical in
335 feet of water and allow our lures to stay close to the
bottom.
It was hard work to jig in such deep water. The thin no-stretch
Whiplash was so sensitive that I could feel every rock on
the bottom. An electric bump on my Striker jig! I instinctively
set the hooks into something very solid. After a few tentative
bounces of the rod, I felt that distinctive undulating wavy
run.
I set the hooks three more times. Halibut mouths are bony,
and in over 300 of water, it is very difficult to drive any
more than the tip of the point into a jawbone. I wound the
rod tip to the water, then let a big swell help me lift my
fish off the bottom. Even chicken halibut give a solid workout
when coming up from deep water. The lighter outfit that I
was using allowed these tasty "dinner plates" to give a good
line-hissing scrap.
Besides halibut, there are plenty of other bottom fish. I
had great sport with trophy lings on a black Rip Tide Striker
jig. I love the solid take-no-prisoners jolt of a ling cod's
strike. Unlike salmon and halibut, which like to take jigs
on the drop, lings aggressively rip jigs on the upstroke.
To say lings like to attack lively bait is an understatement.
I had one strike that just about pulled the rod from my hands.
Line spilled off my reel as my ling tried to get back into
its ambush hole. I pressed my thumb down hard on the spool
to slow its run. A see-saw battled prevailed. For the first
few minutes, I could feel the fish boring head first for the
bottom, then allowing me to wind it up part-way with relative
ease. When I finally got my "fish" to up to the surface it
looked like I had in fact caught a large Pacific yellow-eyed
snapper - but attached to it was a 40-pound ling that had
tried to swallow the fish whole!
Mat looked relieved when I let the ling release the rockfish
and swim back to the bottom. We reluctantly had to keep the
snapper, since it was a bit ragged from its role as live bait,
but we prefer to release these big breeding fish. We kept
very few bottom fish during our trip other than one day's
limit of chicken halibut, and two smaller lings. Mat asked
us to remind our readers that rockfish don't even start to
breed until they are twenty years old, and that large lings
and halibut over 60 pounds are also breeding females.
Salmon hit almost every kind of artificial lure. On our last
two outings we used Hot Spot flashers and Luhr-Jensen Coyote
spoons (4-inch #0761 Glo/Green "Tiger"/Chart-Green "Hot Tail"
and 3.5-inch #4499 Silver Glow) to take our two largest chinook.
My tyee came in on a Glo/Green Coyote, and a Suzanne fooled
a 27-pounder using a Silver Glow. Mat told us that every boat
would probably hook one or two tyee during each guest's stay,
but it means that, to catch a tyee, it would be necessary
to release lots of smaller fish!
Salmon Seeker, on the west coast of the Queen Charlotte Islands,
offers some of the highest quality fishing and sightseeing
in British Columbia. Unlike many other prime fishing spots,
its 14 fully-guided boats are often the only boats in sight.
For rates and more information about Salmon Seeker, or any
other of Oak Bay Marine Group's resorts.
Oak Bay Marine Group can be reached toll-free at 1-800-663-7090.
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